Soft Apple Cider Cookies Recipe

Name: Soft Apple Cider Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed lt. brown sugar; 1/2 cup margarine, softened; 1/2 cup apple cider; 1/2 cup egg beaters; 2 1/4 cup all-purpose flour; 1 1/2 tsp. ground cinnamon; 1 tsp. baking soda; 1/4 tsp. salt; 2 medium apples, peeled and diced; 3/4 cup almonds or pecans

Servings: persons

1 cup firmly packed lt. brown sugar
1/2 cup margarine, softened
1/2 cup apple cider
1/2 cup egg beaters
2 1/4 cup all-purpose flour
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. salt
2 medium apples, peeled and diced
3/4 cup almonds or pecans

1
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
2
Add cider and eggbeaters, beat until smooth.
3
At low speed gradually blend flour, cinnamon, baking soda and salt.
4
Stir in apples and nuts.
5
Drop by spoonful 2 inches apart onto greased bakery sheet.
6
Bake 375 degrees for 10 to 12 minutes or until golden brown.
7
Remove from sheet.
8
Cool on wire rack.

694

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup firmly packed lt. brown sugar, 1/2 cup margarine, softened, 1/2 cup apple cider, 1/2 cup egg beaters, and more.

Yes, Soft Apple Cider Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Apple Cider Cookies

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