Chocolate, Toffee, And Coconut Matzo

1. 1

   Heat oven to 350u00b0 F. Place the matzo on a baking sheet (breaking it in half to fit if necessary). Bake until golden brown, 8 to 10 minutes.

2. 2

   Sprinkle the chocolate over the matzo and return to oven. Bake until the chocolate starts to melt, about 30seconds.

3. 3

   Remove the baking sheet and spread the chocolate over the matzo using an offset spatula or the back of a spoon.

4. 4

   Sprinkle with the pecans, coconut, toffee bar, and salt. Let set at room temperature until cool, 20 minutes. Refrigerate until firm, 5 to 10 minutes. Break into pieces. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

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