Chocolate-Tipped Butter Cookies

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   In a mixing bowl, cream 1 cup butter and sugar. Add flour and vanilla; mix well. Cover and refrigerate for 1 hour. Shape 1/2 cupfuls of dough into 1/2-inch thick logs. Cut logs into 2 1/2-inch pieces; place on ungreased baking sheets. Bake at 350u00b0 for 12 to 14 minutes or until lightly browned. Cool on wire racks. In a microwave or double boiler, melt chocolate and remaining butter. Dip one end of each cookie into chocolate and then into nuts; place on waxed paper until chocolate is set. Yield: About 5 dozen.

* Per serving · 4 servings · Values may vary.

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