I Heart You Scones – a delicious recipe with flour, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Grease a baking sheet with butter.
3
In a large bowl, mix together flour, sugar, baking powder baking soda and salt.
4
Crush 3/4 cup of strawberries into a puree with the back of a fork, or with a blender.
5
In a separate bowl combine remaining 1/4 cup of diced strawberries with the puree and the yogurt
6
Add egg and butter to yogurt mixture.
7
Add the yogurt mixture to flour mixture and combine until flour is just moistened-do not overmix.
8
Dough will be very wet and sticky but don't worry-you didn't do anything wrong!
9
Here's the tricky part!
10
drop dough by 2 teaspoonfuls into a heart shape.
11
Try your best!
12
Alternatively, drop by rounded tablespoonfuls.
13
Bake until golden brown, 12-15 minutes.
14
Cool on wire rack for about 10 minutes.
250
kcal
Calories
7
g
Fat
39
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, and more.
Yes, I Heart You Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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