Chocolate Thyme Cake With Mixed Berry Compote

Name: Chocolate Thyme Cake With Mixed Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz dark chocolate, broken into pieces; 1 1/4 cups all purpose flour; 1/4 cup cocoa powder; 2 tsp baking powder; 1 cup + 1 tbsp sugar; 4 sprigs fresh thyme, 1 sprig left whole, remainder finely chopped; 1/3 cup olive oil; 2 tbsp light corn syrup; 1 1/2 cups cherry juice; 1 tbsp cornstarch; 1 cup raspberries; 1 cup blackberries; 1 cup blueberries; 1 cup blackcurrants; None None edible flowers, to decorate (optional)

Servings: persons

2 oz dark chocolate, broken into pieces
1 1/4 cups all purpose flour
1/4 cup cocoa powder
2 tsp baking powder
1 cup + 1 tbsp sugar
4 sprigs fresh thyme, 1 sprig left whole, remainder finely chopped
1/3 cup olive oil
2 tbsp light corn syrup
1 1/2 cups cherry juice
1 tbsp cornstarch
1 cup raspberries
1 cup blackberries
1 cup blueberries
1 cup blackcurrants
None None edible flowers, to decorate (optional)

1
Melt the chocolate in a double boiler. In another bowl, mix the flour, cocoa, baking powder, 1 cup sugar, chopped thyme and a pinch of salt. Beat in the oil and 1 3/4 cups water with the whisk of an electric mixer. Stir in the melted chocolate and corn syrup. Allow to rest for 30 mins.
2
Preheat the oven to 325u00b0F. Grease a 6 inch springform pan and sprinkle with flour. Stir the batter, spoon into the pan and smooth out. Bake for 35 mins, or until a skewer comes out clean. Allow to cool.
3
In a saucepan, bring 1 1/4 cups cherry juice and the whole thyme sprig to a boil. In a small bowl, mix the cornstarch, 1 tbsp sugar and 1/4 cup cherry juice until smooth. Stir into the hot juice, bring back to a boil and simmer for 1 min, stirring constantly. Remove from the heat and remove the thyme sprig. Stir in the fruit and allow to cool.
4
Turn the cake out of the pan and spoon the fruit over the top. Garnish with edible flowers, if using.

646

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 oz dark chocolate, broken into pieces, 1 1/4 cups all purpose flour, 1/4 cup cocoa powder, 2 tsp baking powder, and more.

Yes, Chocolate Thyme Cake With Mixed Berry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!