Chocolate Tea Cookies

1. 1

   Cut cake into 2-inch strips.

2. 2

   Cut each strip into 4 equal pieces.

3. 3

   Cut each piece into 2 triangles.

4. 4

   Combine corn syrup, water and butter in saucepan; bring to a boil.

5. 5

   Heat until butter melts.

6. 6

   Remove from heat.

7. 7

   Stir in chocolate chips until they melt.

8. 8

   Cool to room temperature.

9. 9

   Place each cake triangle onto 2 prong frying fork.

10. 10

    Spoon cooled chocolate glaze over cakes until well covered.

11. 11

    Place on cooling rack to allow excess chocolate to drip from cake.

No additional tips available.