Peach Custard Cake

1. 1

   Combine sugar and cinnamon.

2. 2

   Put flour, butter and salt in a 1 1/2-quart bowl.

3. 3

   Mix with pastry blender or 2 knives until mixture looks like coarse meal.

4. 4

   With back of spoon, press mixture firmly onto bottom and halfway upsides of buttered 8-inch square pan. Drain peaches and save 1/2 cup syrup.

5. 5

   Arrange on top of mixture in pan.

6. 6

   Sprinkle with mixture of sugar and cinnamon.

7. 7

   Bake 20 minutes in 375u00b0 oven.

8. 8

   Mix reserved syrup, evaporated milk and egg.

9. 9

   Pour over peaches.

10. 10

    Bake 30 minutes more or until custard is firm except in the center.

11. 11

    Center will be firm after standing. Serve warm or cold.

No additional tips available.