Black Bottom Cups

Name: Black Bottom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1/8 tsp. salt; 3/4 c. chocolate chips; 1 c. sugar; 1 tsp. soda; 1/4 c. cocoa; 1/3 c. cooking oil; 1/2 c. sugar; 1 egg; 1 1/2 c. flour; 1 tsp. vanilla; 1 Tbsp. vinegar; 1/2 tsp. salt; 1 c. water; sugar and chopped nuts

Eats Now Editorial Team · General

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Black Bottom Cups – a delicious recipe with cream cheese, salt, chocolate chips, sugar, soda, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese (room temperature)
1/8 tsp. salt
3/4 c. chocolate chips
1 c. sugar
1 tsp. soda
1/4 c. cocoa
1/3 c. cooking oil
1/2 c. sugar
1 egg
1 1/2 c. flour
1 tsp. vanilla
1 Tbsp. vinegar
1/2 tsp. salt
1 c. water
sugar and chopped nuts

1
Combine the cheese, 1/2 cup sugar, egg and salt.
2
Stir in chocolate chips. Set aside. Sift dry ingredients into mixing bowl. Add water, cooking oil, vinegar and vanilla.
3
Mix well.
4
Fill cupcake papers 1/3 full with chocolate batter.
5
Place a heaping teaspoonful of cheese mixture in center. Sprinkle tops with sugar and nuts. Bake at 350u00b0 for 30 to 35 minutes.
6
Yields 24.
7
These freeze well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (room temperature), 1/8 tsp. salt, 3/4 c. chocolate chips, 1 c. sugar, and more.

Yes, Black Bottom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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