Chocolate Tart – a delicious recipe with pastry flour, flour, sweet butter, icing sugar, egg yolk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200C.
2
Combine flours, icing sugar and butter in a food process and combine.
3
Add egg yolk and water and process until pastry is combined.
4
Be careful with the water you may not need all.
5
On a lightly floured surface roll out the pastry to fit a 22cm flan pan or pastry ring.
6
Refrigerate 15 minutes
7
Cover pastry case with parchment paper and fill with pastry beads or rice and blind bake for 15 mins, remove from oven.
8
Remove pastry beads/rice.
9
Reduce oven temperature to 180C.
10
Break up chocolate and place in a dish and place over simmering water to melt the chocolate.
11
Add the sugar, vanilla paste, cream, combine.
12
Remove from heat and add the eggs and salt.
13
Pour into pastry case and bake for 25 to 30 mins until set.
14
Just before serving sprinkle with icing sugar and serve with whipped cream.
1082
kcal
Calories
71
g
Fat
94
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ¾ cup pastry flour, ½ cup self raising flour, 100 g sweet butter, 2 tablespoons icing sugar, and more.
Yes, Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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