Chocolate Tangerine Cutout Cookies Recipe

Name: Chocolate Tangerine Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 1/4 cups butter, softened and divided; 1/2 cup Dutch-processed cocoa powder; 1 teaspoon tangerine essential oil; 1 cup sugar; 2 large egg yolks; 1 teaspoon pure vanilla extract; 1 teaspoon tangerine zest; 2 1/2 cups all-purpose flour; Frosting; 1 3/4 cups powdered sugar; 1 teaspoon egg white powder; 2 tablespoons fresh tangerine juice; 1 teaspoon fresh lemon juice; 1 teaspoon tangerine zest; 1/4 teaspoon tangerine essential oil; food coloring, and decorative sugars (optional)

Servings: persons

Cookies
1 1/4 cups butter, softened and divided
1/2 cup Dutch-processed cocoa powder
1 teaspoon tangerine essential oil
1 cup sugar
2 large egg yolks
1 teaspoon pure vanilla extract
1 teaspoon tangerine zest
2 1/2 cups all-purpose flour
Frosting
1 3/4 cups powdered sugar
1 teaspoon egg white powder
2 tablespoons fresh tangerine juice
1 teaspoon fresh lemon juice
1 teaspoon tangerine zest
1/4 teaspoon tangerine essential oil
food coloring, and decorative sugars (optional)

1
Preheat oven to 375u00b0F
2
Melt 1/4 cup butter in a microwave-safe bowl.
3
Heat in 30-second intervals until melted.
4
Add cocoa powder and tangerine oil; mix until smooth and cool.
5
Cream together remaining 1 cup butter and sugar with an electric mixer until light and fluffy.
6
Add cocoa mixture; mix well.
7
Add egg yolks, vanilla and zest until combined.
8
Gradually add flour, scraping down sides of bowl, as necessary, until combined.
9
Divide dough in two and place each piece on large sheet of plastic wrap.
10
Flatten into 1/2-inch thick discs, wrap and refrigerate until firm enough to roll out, about 30 to 45 minutes.
11
On a lightly floured surface, roll dough to 1/4-inch thickness and cut into desired shapes.
12
Place shapes on parchment-lined baking sheets; bake 10 to 12 minutes until firm and edges are beginning to brown.
13
Remove to a cooling rack; cool completely.
14
Meanwhile, in bowl of electric mixer, on low speed beat together powdered sugar, egg white powder, juices, zest and tangerine oil until moistened.
15
Beat 2 to 3 minutes more on high speed.
16
Adjust with more juice or powdered sugar to desired consistency; add food coloring, if desired.
17
Frost cookies and decorate with sugars, as desired.
18
When frosting is set, store cookies at room temperature in an airtight container, separating layers with wax paper for up to 1 week.

1294

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookies, 1 1/4 cups butter, softened and divided, 1/2 cup Dutch-processed cocoa powder, 1 teaspoon tangerine essential oil, and more.

Yes, Chocolate Tangerine Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Tangerine Cutout Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions