Chocolate Tangerine Curd – a delicious recipe with bittersweet, egg yolks, sugar, salt, tangerine zest, tangerine juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely chop the chocolate, making sure no large pieces remain. Place the choppped chocolate into a non-reactive small to medium bowl. Set aside.
2
ombine egg yolks, sugar, and salt in a medium non-reactive saucepan. Whisk together until fully combined. Add the tangerine zest, juice, and butter. Heat over medium-low heat, scraping the bottom with a wooden spoon continuously until the curd starts to thicken. It should lightly coat the back of the spoon and resemble a pale orange hollandaise sauce. Do not allow the curd to boil or it will curdle.
3
Pass the curd through a fine mesh strainer into the bowl containing the chocolate. Use your wooden spoon to press as much curd through as possible, leaving the zest and any egg residue behind. Allow chocolate to soften for a minute or two, then stir until fully combined. Transfer the mixture into a storage container. Allow to cool to room temperature then cover and refrigerate.
409
kcal
Calories
28
g
Fat
26
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 oz bittersweet (72%) chocolate, 4 large egg yolks, 1/4 cup sugar, pinch salt, and more.
Yes, Chocolate Tangerine Curd falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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