How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Syrup Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks butter or margarine, 1/2 c. Crisco, 3 c. white sugar, 1 can chocolate syrup, and more.

Is Chocolate Syrup Pound Cake suitable as baking & desserts?

Yes, Chocolate Syrup Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Syrup Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Syrup Pound Cake Recipe

Name: Chocolate Syrup Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1/2 c. Crisco; 3 c. white sugar; 1 can chocolate syrup; 5 eggs; 1 c. milk; 1 Tbsp. vanilla; 1/2 tsp. baking powder

Chocolate Syrup Pound Cake – a delicious recipe with butter, Crisco, white sugar, chocolate syrup, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine
1/2 c. Crisco
3 c. white sugar
1 can chocolate syrup
5 eggs
1 c. milk
1 Tbsp. vanilla
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Syrup Pound Cake

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