Chocolate Syrup Malted Milk Magic Cake Recipe

Name: Chocolate Syrup Malted Milk Magic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cut in pieces (no subs please!); ¾ cup chocolate syrup; 6 malted milk chocolate candy bars, cut into pieces; 2 cups sugar; 1 cup buttermilk; 2 teaspoons vanilla; 4 large eggs, slightly beaten; 2 ½ cups flour; ¾ cup baking cocoa; ¾ teaspoon salt; 1 teaspoon baking soda

Servings: persons

1 cup butter, cut in pieces (no subs please!)
¾ cup chocolate syrup
6 malted milk chocolate candy bars, cut into pieces
2 cups sugar
1 cup buttermilk
2 teaspoons vanilla
4 large eggs, slightly beaten
2 ½ cups flour
¾ cup baking cocoa
¾ teaspoon salt
1 teaspoon baking soda

1
Set oven to 325 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 12-cup Bundt pan or an angel food cake pan.
4
In a medium saucepan combine butter, chocolate syrup and chocolate bars; cook, stirring over low heat until bars are melted and mixture is smooth (careful not to burn mixture!
5
).
6
Remove from heat and whisk in sugar until no granules remain.
7
Add/whisk in buttermilk, vanilla eggs; whisk/mix until combined.
8
In another bowl, sift together flour, cocoa, salt and baking soda.
9
Add the flour mixture to the egg mixture, stirring until well combined.
10
Transfer batter into prepared baking pan.
11
Bake for 70-75 minutes, or until cake tests done.

2709

kcal

Calories

164

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, cut in pieces (no subs please!), ¾ cup chocolate syrup, 6 malted milk chocolate candy bars, cut into pieces, 2 cups sugar, and more.

Yes, Chocolate Syrup Malted Milk Magic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Syrup Malted Milk Magic Cake

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