How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Syrup For Ice Cream?

You need 5 ingredients. The key ingredients include: 1 1/2 c. sugar, dash of salt, 1 c. cocoa, 1 c. hot water, and more.

Is Chocolate Syrup For Ice Cream suitable as baking & desserts?

Yes, Chocolate Syrup For Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Syrup For Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Syrup For Ice Cream Recipe

Name: Chocolate Syrup For Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; dash of salt; 1 c. cocoa; 1 c. hot water; 2 tsp. vanilla

Chocolate Syrup For Ice Cream – a delicious recipe with sugar, salt, cocoa, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
dash of salt
1 c. cocoa
1 c. hot water
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Syrup For Ice Cream

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