Name: Bread Pudding With Lemon Sauce
Yield: 4 servings
Ingredients: 2 cups whole milk; 4 large eggs; 1/2 cup sugar; 5 slices white bread, cut into 1-inch cubes; 1/3 cup semisweet chocolate chips; 1/8 teaspoon ground cinnamon; 1 cup sugar; 1/2 cup butter, melted; 1/4 cup water; 2 tablespoons lemon juice; 1 large egg yolk; 1 teaspoon grated lemon zest

Servings: 4 persons

2 cups whole milk
4 large eggs
1/2 cup sugar
5 slices white bread, cut into 1-inch cubes
1/3 cup semisweet chocolate chips
1/8 teaspoon ground cinnamon
1 cup sugar
1/2 cup butter, melted
1/4 cup water
2 tablespoons lemon juice
1 large egg yolk
1 teaspoon grated lemon zest

1
In a large bowl, combine the milk, eggs and sugar. Stir in bread cubes; let stand for 5 minutes, stirring occasionally. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with chocolate chips and cinnamon. Bake at 350u00b0 for 55-60 minutes or until a knife inserted in the center comes out clean.
2
For sauce, combine the sugar, butter, water and lemon juice in a saucepan. Whisk in egg yolk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Remove from the heat; stir in lemon zest. Serve over pudding.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bread Pudding With Lemon Sauce

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