Chocolate Swirled Cheesecake Recipe

Name: Chocolate Swirled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% cottage cheese; 1 cup crushed chocolate wafers (about 16 wafers); 1 package (8 ounces) reduced-fat cream cheese, cubed; 1/2 cup sugar; Dash salt; 1 tablespoon vanilla extract; 2 large; s, lightly beaten; 1 large; white; 2 ounces bittersweet chocolate, melted and cooled; Fresh raspberries, optional

Servings: persons

2 cups 2% cottage cheese
1 cup crushed chocolate wafers (about 16 wafers)
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup sugar
Dash salt
1 tablespoon vanilla extract
2 large
s, lightly beaten
1 large
white
2 ounces bittersweet chocolate, melted and cooled
Fresh raspberries, optional

1
Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Place cottage cheese in strainer; refrigerate, covered, 1 hour. Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square); wrap foil securely around pan. Coat inside of pan with cooking spray. Press crushed wafers onto bottom and 1 in. up sides.
2
Preheat oven to 350u00b0. In a food processor, process drained cottage cheese until smooth. Add cream cheese, sugar and salt; process until blended. Transfer to a bowl; stir in vanilla, eggs and egg white. Remove 1 cup batter to a small bowl; stir in melted chocolate.
3
Pour plain batter into crust. Drop chocolate batter by spoonfuls over plain batter. Cut through batter with a knife to swirl. Place springform pan in a larger baking pan; add 1 in. of boiling water to larger pan.
4
Bake until center is just set and top appears dull, about 40 minutes. Turn off oven; open door slightly. Cool cheesecake in oven 30 minutes.
5
Remove springform pan from water bath; remove foil. Loosen sides of cheesecake with a knife; cool on a wire rack 30 minutes. Refrigerate overnight, covering when completely cooled.
6
Remove rim from pan. If desired, top with raspberries.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups 2% cottage cheese, 1 cup crushed chocolate wafers (about 16 wafers), 1 package (8 ounces) reduced-fat cream cheese, cubed, 1/2 cup sugar, and more.

Yes, Chocolate Swirled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirled Cheesecake

How did you like this recipe?

Frequently Asked Questions