Chocolate Swirl Treats

1. 1

   Line 9-inch square pan with foil, with ends of foil extending over sides of pan.

2. 2

   Place crackers on bottom of pan, cutting as needed to completely cover bottom.

3. 3

   Melt 8 oz.

4. 4

   as directed on package.

5. 5

   Pour over crackers; spread to completely cover crackers.

6. 6

   Microwave remaining chocolate in small microwaveable bowl 1-1/2 to 2 min.

7. 7

   or until chocolate is completely melted, stirring every 30 sec.

8. 8

   Stir in food coloring.

9. 9

   Drop spoonfuls over white chocolate; swirl gently with knife.

10. 10

    Sprinkle with nuts.

11. 11

    Refrigerate 1 hour or until firm.

12. 12

    Use foil handles to lift dessert from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.