Chocolate Swirl Pb2 Banana Muffins Recipe

Name: Chocolate Swirl Pb2 Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 medium ripe bananas; 1 egg, beaten; 1 tablespoon oil; 1/2 teaspoon vanilla; 3/4 cup whole wheat flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup old fashioned oats; 1/4 cup chocolate chips; 3 tablespoons powdered peanut butter

Servings: persons

1 1/2 medium ripe bananas
1 egg, beaten
1 tablespoon oil
1/2 teaspoon vanilla
3/4 cup whole wheat flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup old fashioned oats
1/4 cup chocolate chips
3 tablespoons powdered peanut butter

1
Line eight muffin tins with paper/foil liners. Set aside.
2
Preheat oven to 350 degrees.
3
Mash bananas with a fork or blend in a food processor.
4
Add oil, egg, milk, and vanilla. Whisk well.
5
Add flour, sugar, salt, and baking soda and stir until just combined.
6
Add oats and stir.
7
Melt chocolate chips in microwave safe measuring cup for 30-45 seconds. Stir until smooth.
8
Cool slightly, then add 1/2 of batter to measuring cup and stir until combined.
9
Add PB2 to the remaining batter and mix well.
10
Scoop 1 to 1-1/2 tablespoons of PB2 batter and 1 to 1-1/2 tablespoons of chocolate batter in a lined muffin tin.
11
Swirl batters together with a toothpick.
12
Repeat for remaining batter.
13
Bake for 11-15 minutes or until toothpick inserted comes out clean.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 medium ripe bananas, 1 egg, beaten, 1 tablespoon oil, 1/2 teaspoon vanilla, and more.

Yes, Chocolate Swirl Pb2 Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Pb2 Banana Muffins

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