Blond Brownies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Melt butter; add sugar and stir until it has dissolved.

3. 3

   Add eggs.

4. 4

   Sift flour and baking powder together; add that with vanilla to the batter.

5. 5

   Coat chocolate bits and nuts lightly with flour, then fold into cake dough. Butter a 9 x 12 1/2-inch pan and dust with flour.

6. 6

   Bake brownies for 30 minutes and leave pan in oven for another 15 minutes.

7. 7

   Cut in squares while still warm.

8. 8

   These keep well if wrapped in foil once they are cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.