Chocolate Swirl Divinity

1. 1

   Combine sugar, corn syrup, water and salt in 2-quart saucepan.

2. 2

   Cook over low heat, stirring constantly, 5-8 minutes or until sugar is dissolved.

3. 3

   Continue cooking, without stirring, 30-60 minutes or until candy thermometer reaches 260F or small amount of mixture dropped into ice water forms a hard ball.

4. 4

   Butter baking sheets; set aside.

5. 5

   Beat egg whites in bowl at high speed until stiff peaks form.

6. 6

   Beat at medium speed while slowly pouring thin stream of hot syrup into egg whites.

7. 7

   Beat at high speed, scraping bowl often, 4-6 minutes or until mixture loses gloss and starts to hold shape.

8. 8

   Stir in vanilla and chocolate chips just until chocolate melts and forms swirls.

9. 9

   Drop tablespoons of mixture quickly onto prepared baking sheets.

10. 10

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.