Chocolate Swirl Bread Recipe

Name: Chocolate Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 to 4 c. all-purpose flour; 2 pkg. quick-rise yeast; 1 c. milk; 1/3 c. sugar; 6 Tbsp. margarine or butter; 1 tsp. salt; 2 eggs; 1 (6 oz.) pkg. (1 c.) Heath bits or 4 (1.4 oz.) Heath bars or 18 snack-size Heath bars, finely chopped; 1 1/2 c. sifted powdered sugar; 1 Tbsp. water; 1/2 tsp. vanilla

Servings: persons

3 1/2 to 4 c. all-purpose flour
2 pkg. quick-rise yeast
1 c. milk
1/3 c. sugar
6 Tbsp. margarine or butter
1 tsp. salt
2 eggs
1 (6 oz.) pkg. (1 c.) Heath bits or 4 (1.4 oz.) Heath bars or 18 snack-size Heath bars, finely chopped
1 1/2 c. sifted powdered sugar
1 Tbsp. water
1/2 tsp. vanilla

1
In a large mixing bowl, combine 1 1/2 cups of the flour and the yeast.
2
In a saucepan, heat and stir the milk, sugar, margarine or butter and salt until warm (120u00b0 to 130u00b0) and margarine almost melts.
3
Add to flour mixture; mix well.
4
Add the eggs.
5
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
6
Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 c. all-purpose flour, 2 pkg. quick-rise yeast, 1 c. milk, 1/3 c. sugar, and more.

Yes, Chocolate Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Bread

How did you like this recipe?

Frequently Asked Questions