Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. fresh whole kernel corn; 1 small head cabbage, shredded; 6 medium onions, chopped; 4 medium green peppers, chopped; 2 medium sweet red peppers, chopped; 1 qt. cider vinegar; 4 c. sugar; 2 1/2 tsp. ground turmeric; 2 1/2 tsp. dry mustard; 2 tsp. celery seed; 2 tsp. salt

Servings: persons

10 c. fresh whole kernel corn
1 small head cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 qt. cider vinegar
4 c. sugar
2 1/2 tsp. ground turmeric
2 1/2 tsp. dry mustard
2 tsp. celery seed
2 tsp. salt

1
In a large Dutch oven, combine corn, cabbage, onions and peppers.
2
In a bowl, stir together remaining ingredients.
3
Pour over vegetables.
4
Bring to a boil; reduce heat and simmer for 10 minutes.
5
Ladle into hot sterilized jars, leaving 1/4 inch headspace.
6
Adjust caps.
7
Process in a boiling-water bath for 10 minutes.
8
Let stand for at least 1 week to blend flavors.
9
Yields about 14 jars (12 ounces each).

1547

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. fresh whole kernel corn, 1 small head cabbage, shredded, 6 medium onions, chopped, 4 medium green peppers, chopped, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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