Savory Tart With Fresh Goat Cheese, Tomato, And Thyme And Olive Oil Crust.

1. 1

   In a medium-sized bowl, pour the flour, 6 tablespoons of olive oil, 1 tablespoon of salt, and the cold water. Mix to obtain a homogeneous mixture and make a ball. Roll out the dough on a lightly floured surface.

2. 2

   Place the dough on a baking sheet lined with parchment paper.

3. 3

   Preheat oven to 200 degrees Celsius.

4. 4

   Spread the fresh goat cheese on the dough, leaving about 2 cm of dough on the edge to fold over.

5. 5

   Cut the tomatoes in half, place them on the tart, round side up.

6. 6

   Add fresh thyme, salt, and olive oil.

7. 7

   Cook it for 25 minutes.

8. 8

   Eat lukewarm.

* Per serving · 4 servings · Values may vary.

No additional tips available.