Chocolate Surprise Cupcakes(Makes 60 Cupcakes) Recipe

Name: Chocolate Surprise Cupcakes(Makes 60 Cupcakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. cream cheese (8 oz. size); 2 eggs; 1/2 c. sugar; 1/8 tsp. salt; 1 1/2 (12 oz.) pkg. chocolate chips; 1 c. chopped nuts; 3/4 c. sugar; 4 1/2 c. flour; 3 c. sugar; 3/4 c. cocoa; 3 tsp. baking soda; 3 c. water; 1 c. oil; 3 tsp. vinegar; 3 tsp. vanilla

Servings: persons

1 1/2 pkg. cream cheese (8 oz. size)
2 eggs
1/2 c. sugar
1/8 tsp. salt
1 1/2 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
3/4 c. sugar
4 1/2 c. flour
3 c. sugar
3/4 c. cocoa
3 tsp. baking soda
3 c. water
1 c. oil
3 tsp. vinegar
3 tsp. vanilla

1
Cream together cream cheese, eggs, sugar and salt.
2
Add chocolate chips.
3
Set mixture aside.
4
Sift together flour, sugar, cocoa and soda.
5
Add water, oil, vinegar and vanilla to dry ingredients.
6
Beat until smooth.
7
Mix nuts and sugar together in small dish.
8
Fill cupcake tin 1/2 full of cake batter.
9
Add 1 tablespoon cheese mixture to each cupcake.
10
Sprinkle with nut/sugar mixture.
11
Bake at 350u00b0 for 30 to 35 minutes.

3147

kcal

Calories

111

Fat

513

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pkg. cream cheese (8 oz. size), 2 eggs, 1/2 c. sugar, 1/8 tsp. salt, and more.

Yes, Chocolate Surprise Cupcakes(Makes 60 Cupcakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Surprise Cupcakes(Makes 60 Cupcakes)

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