How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cream Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 c. brown sugar, 1/4 c. cornstarch, 1/2 tsp. salt, and more.

Is Butterscotch Cream Pie suitable as baking & desserts?

Yes, Butterscotch Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cream Pie Recipe

Name: Butterscotch Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 c. brown sugar; 1/4 c. cornstarch; 1/2 tsp. salt; 1 c. water; 1 2/3 c. milk; 1/3 c. butter; 3 eggs; 1 1/2 tsp. vanilla

Butterscotch Cream Pie – a delicious recipe with shell, brown sugar, cornstarch, salt, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie shell
1 c. brown sugar
1/4 c. cornstarch
1/2 tsp. salt
1 c. water
1 2/3 c. milk
1/3 c. butter
3 eggs
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Devastating Chocolate Fudge Pie
Magic Banana Mango Ice Cream
Magic Strawberry Banana Mint Ice Cream
Patriotic Cake

Butterscotch Cream Pie

How did you like this recipe?

Frequently Asked Questions