Chocolate Surprise Cake

1. 1

   Slice 1-inch off top of cake; set aside.

2. 2

   Cut down into cake, removing interior, leaving a wall 1-inch thick on all sides. Place cake on plate.

3. 3

   In medium saucepan, combine marshmallows, water and salt.

4. 4

   Cook, stirring constantly on low heat until marshmallows melt; add chocolate pieces and vanilla.

5. 5

   Stir until melted.

6. 6

   Cool to room temperature.

7. 7

   Whip 1 cup whipping cream until soft peaks form.

8. 8

   Fold in chocolate mixture.

9. 9

   Spoon mixture into hollowed portion of cake.

10. 10

    Replace top of cake.

11. 11

    Frost with additional whipped cream or sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.