Chocolate Superfood Cookies Recipe

Name: Chocolate Superfood Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1/4 cup cocoa powder; 2 tablespoons chia seeds; 1/4 cup goji berries; 1/3 cup coconut oil; 1/4 cup honey; 2 tablespoons coconut cream; 1 tablespoon vanilla; 1/2 teaspoon lemon juice

Servings: persons

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup cocoa powder
2 tablespoons chia seeds
1/4 cup goji berries
1/3 cup coconut oil
1/4 cup honey
2 tablespoons coconut cream
1 tablespoon vanilla
1/2 teaspoon lemon juice

1
Preheat oven to 350u00b0F
2
Combine dry ingredients in a large mixing bowl, set aside
3
Combine wet ingredients in another bowl
4
Mix both bowls of ingredients very well and then add the wet ingredients to the large mixing bowl with the dry ingredients
5
Using a cookie scoop, drop the dough onto a Silpat lined baking sheet and stick them into the oven
6
Remove from oven and allow to cool for 10 minutes before removing from the baking sheet
7
Store in an airtight container, they should last up to one week

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups almond flour, 1/2 teaspoon baking soda, 1/4 teaspoon sea salt, 1/4 cup cocoa powder, and more.

Yes, Chocolate Superfood Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Superfood Cookies

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