Chocolate Sundae Cookies

Name: Chocolate Sundae Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. cocoa; 1 1/2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 2/3 c. sugar; 1/2 c. margarine; walnuts, halved; dark chocolate frosting, warmed; 1 egg; 1/4 c. cherry juice; 2 Tbsp. milk; 1/2 c. chopped nuts; 1/4 c. chopped cherries; marshmallows, halved; cherries, halved

Eats Now Editorial Team · 574 kcal · Baking & Desserts

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Chocolate Sundae Cookies – a delicious recipe with cocoa, flour, baking soda, salt, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. cocoa
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. sugar
1/2 c. margarine
walnuts, halved
dark chocolate frosting, warmed
1 egg
1/4 c. cherry juice
2 Tbsp. milk
1/2 c. chopped nuts
1/4 c. chopped cherries
marshmallows, halved
cherries, halved

1
Sift together the first 4 ingredients.
2
Set aside.
3
Cream the margarine and sugar.
4
Add egg.
5
Beat well.
6
Stir in half of the dry ingredients.
7
Add cherry juice and milk; mix well.
8
Stir in remaining dry ingredients and mix.
9
Blend in chopped nuts and cherries.

574

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Tbsp. cocoa, 1 1/2 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Chocolate Sundae Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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