Chocolate Sundae Cookies Recipe

Name: Chocolate Sundae Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2/3 c. packed brown sugar; 1 egg; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1/4 c. maraschino cherry juice; 2 Tbsp. milk; 2 oz. melted unsweetened chocolate; 1/2 c. chopped maraschino cherries; 1 (12 oz.) pkg. chocolate chips; 23 large marshmallows; chopped nuts (to taste); 1 c. pulp; 1 stick margarine; 1 c. white sugar; 1 egg; 2 c. flour (regular or unbleached); 2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves, nutmeg and salt; 1 c. each: softened raisins and nut meats

Servings: persons

1/2 c. margarine
2/3 c. packed brown sugar
1 egg
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/4 c. maraschino cherry juice
2 Tbsp. milk
2 oz. melted unsweetened chocolate
1/2 c. chopped maraschino cherries
1 (12 oz.) pkg. chocolate chips
23 large marshmallows
chopped nuts (to taste)
1 c. pulp
1 stick margarine
1 c. white sugar
1 egg
2 c. flour (regular or unbleached)
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves, nutmeg and salt
1 c. each: softened raisins and nut meats

1
Beat first 3 ingredients.
2
Add egg.
3
Mix and add next
4
4 ingredients.
5
Add raisins and nut meats.
6
Chill (or freeze to bake later).
7
Drop spoonfuls onto greased cookie sheet.
8
Bake at 350u00b0 for 13 to 15 minutes.
9
Bake and freeze for later use.
10
Cookies will be soft and dark orangish, healthy and yummy.

1442

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 c. margarine, 2/3 c. packed brown sugar, 1 egg, 1 1/2 c. flour, and more.

Yes, Chocolate Sundae Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sundae Cookies

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