Chocolate Sugar Drops Recipe

Name: Chocolate Sugar Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. vegetable oil; 1/2 c. powdered sugar; 1 egg; 2 c. all-purpose flour; 1/4 c. unsweetened cocoa; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 1/4 tsp. salt; 1 tsp. vanilla; granulated sugar

Servings: persons

1/2 c. butter or margarine, softened
1/2 c. vegetable oil
1/2 c. powdered sugar
1 egg
2 c. all-purpose flour
1/4 c. unsweetened cocoa
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla
granulated sugar

1
Cream butter, oil, powdered sugar, 1/2 cup granulated sugar and the egg in large bowl until light and fluffy.
2
Combine flour, cocoa, baking soda, cream of tartar and salt in small bowl.
3
Add to creamed mixture with vanilla, stirring until dough is smooth. Cover; refrigerate 30 minutes.
4
Preheat oven to 350u00b0.
5
Lightly grease cookie sheet.
6
Shape dough into balls the size of marbles. Place 2 inches apart; flatten each cookie to about 1/3 inch thick with bottom of glass dipped into granulated sugar.
7
Bake 10 minutes or until firm.
8
Don't overbake.
9
Remove to wire racks to cool. Makes about 5 dozen cookies.

1109

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. vegetable oil, 1/2 c. powdered sugar, 1 egg, and more.

Yes, Chocolate Sugar Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Sugar Drops

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