Ultimate Lemon Bars – a delicious recipe with Crust, flour, cornstarch, powdered sugar, white sugar, LAND O. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line a 7 x 11-inch baking pan with foil; spray with cooking spray.
2
Combine flour, 1/4 cup cornstarch, 1/4 cup powdered sugar, and white sugar in a bowl. Mix in the butter; and stir until well mixed and crumbly. Press mixture in bottom of prepared pan.
3
Bake in preheated oven until lightly golden, about 15 minutes.
4
Mix 3/4 cup white sugar, eggs, 2 tablespoons cornstarch, baking powder, lemon juice and lemon zest together in a mixing bowl using an electric mixer or wire whisk. Blend thoroughly.
5
Pour filling over hot crust. Return pan to oven and continue baking until filling is set, 18 to 20 minutes.
6
Cool completely before cutting into bars. Sprinkle with powdered sugar if desired.
631
kcal
Calories
25
g
Fat
93
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust:, 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1/4 cup powdered sugar, and more.
Yes, Ultimate Lemon Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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