How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Cheesecake?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/3 cup sugar, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, 1 ready-to-use graham cracker crumb crust (6 oz.), and more.

Is Fluffy Cheesecake suitable as baking & desserts?

Yes, Fluffy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Cheesecake Recipe

Name: Fluffy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 ready-to-use graham cracker crumb crust (6 oz.); 1-1/2 cups cherry pie filling

Fluffy Cheesecake – a delicious recipe with PHILADELPHIA Cream Cheese, sugar, ready, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluffy Cheesecake

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