Chocolate Sugar Cookies – a delicious recipe with flour, baking soda, salt, Chocolate, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, baking soda and salt; set aside.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted; stir until chocolate is completely melted.
4
Add 1 cup sugar, egg and vanilla; mix well.
5
Stir in flour mixture until well blended.
6
Refrigerate 15 min.
7
or until dough is easy to handle.
8
Heat oven to 375F.
9
Shape dough into 1-inch balls; roll in remaining sugar.
10
Place, 2 inches apart, on baking sheets.
11
(If thinner, crisper cookies are desired, flatten balls with bottom of clean glass.)
12
Bake 8 to 10 min.
13
or until set.
14
Cool on baking sheets 1 min.
15
Remove to wire racks; cool completely.
916
kcal
Calories
58
g
Fat
89
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1 tsp. baking soda, 1/4 tsp. salt, 4 oz. Baker's Unsweetened Chocolate, and more.
Yes, Chocolate Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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