Chocolate Sugar Cookies – a delicious recipe with butter, sugar, egg, flour, unsweetened cocoa, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg, beating until blended.
2
2. Combine flour, cocoa, and salt; gradually add to butter mixture, beating just until blended.
3
3. Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.
4
4. Place 1 portion of dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut with a 3- or 4 1/2-inch butterfly-shaped cutter. Place cookies 2 inches apart on lightly greased baking sheets. Repeat procedure with remaining dough portion.
5
5. Bake, in batches, at 350u00b0 for 10 to 12 minutes (for 3-inch cookies) and 15 to 17 minutes (for 4 1/2-inch cookies) or until edges are lightly browned. Let cool on baking sheets 5 minutes; remove to wire racks, and let cool 30 minutes or until completely cool. Decorate baked cookies as desired.
6
Vanilla Sugar Cookies: Omit unsweetened cocoa. Increase flour to 3 cups. Beat in 1 tsp. vanilla extract with butter in Step 1. Proceed with recipe as directed.
918
kcal
Calories
51
g
Fat
111
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 large egg, 2 1/4 cups all-purpose flour, and more.
Yes, Chocolate Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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