Maple Walnut Oatmeal Chocolate Chip Cookies – a delicious recipe with flour, Baking Powder, Baking Soda, Butter, Maple sugar, Maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees Fahrenheit
2
Line a large cookie sheet with parchment paper
3
Blend flour, b. powder and b. soda together in a small bowl. Set aside
4
Combine butter, maple syrup and maple sugar and beat with an electric mixer on medium speed until creamed together
5
Add eggs to butter/sugar mixture and beat until smooth and creamy
6
Combine oats, chopped walnuts and chocolate chips together and add to wet ingredients and mix all ingredients well
7
Stir in dry ingredients and coat flour with all ingredients to make a dough that comes away from the sides of the bowl
8
Roll small amounts of dough into a ball placing 2 inches apart on parchment paper
9
Bake in preheated oven for 10 minutes until lightly browned
10
Remove from oven and place on wire rack to cool completely before storing away in a container
1513
kcal
Calories
64
g
Fat
205
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 C. All purpose flour, 1 1/2 tsp. Baking Powder, 1/2 tsp. Baking Soda, 1/2 C. Butter, and more.
Yes, Maple Walnut Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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