tye-dye cupcakes/cake and frosting

1. 1

   for cake:

2. 2

   mix up your cake mix or prepare your homemade recipe

3. 3

   divide batter between 4 bowls

4. 4

   color each bowl full a different color with the food coloring

5. 5

   if using a cake pan, grease and flour.

6. 6

   if using cupcakes, add liners to the pan

7. 7

   pour just a spoonful of each color into each cupcake liner or if cake pour each color in one at a time

8. 8

   you will not need to swirl the batter

9. 9

   bake according to cake mix package or your recipe

10. 10

    let cool while preparing frosting

11. 11

    for the frosting:

12. 12

    divide frosting between 4 bowls

13. 13

    color each a different color

14. 14

    take turns spooning each color into piping bag

15. 15

    frost ur cake or cupcakes!

No additional tips available.