Chocolate Stuffed Cheesecake Recipe

Name: Chocolate Stuffed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 cup sugar; 1 cup all purpose flour; 1 tablespoon vanilla divided; 2/3 cup pistachios Walnuts or almonds are fine; 8 ounces cream cheese; 1 1/2 cups sugar; 4 large eggs; 12 ounces semi-sweet chocolate morsels mini; sweetened whipped cream optional; chocolate shavings optional

Servings: persons

1/2 cup butter softened
1 cup sugar
1 cup all purpose flour
1 tablespoon vanilla divided
2/3 cup pistachios Walnuts or almonds are fine
8 ounces cream cheese
1 1/2 cups sugar
4 large eggs
12 ounces semi-sweet chocolate morsels mini
sweetened whipped cream optional
chocolate shavings optional

1
Beat butter until creamy and add sugar. Gradually add flour. Stir in 1 teaspoon of the vanilla, and the nuts. Press into bottom and up sides of springform pan.
2
Bake at 350 for 10-13 minutes or until golden. Cool on wire rack.
3
Beat cream cheese until light and fluffy, add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time and beat just until yellow disappears. Stir in remaining 2 teaspoons vanilla.
4
Pour in 1/2 the batter and sprinkle chips to measure within 3/4 inches of the edge. Top with remaining batter, starting at outside edge and work into center. Place cheesecake on baking sheet and bake at 350 for one hour or until set in center. Cool for 1 hour on wire rack and serve with whipped cream. Garnish with shaved chocolate if desired.

1746

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter softened, 1 cup sugar, 1 cup all purpose flour, 1 tablespoon vanilla divided, and more.

Yes, Chocolate Stuffed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Stuffed Cheesecake

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