Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting Recipe

Name: Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups Cacao Powder; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Sea Salt; 1/2 cups Water; 1/2 cups Sugar; 1/3 cups Mashed Banana; 1/4 cups Butter, At Room Temperature; 1 whole Egg, At Room Temperature; 1/2 cups Dark Chocolate Chunks; FOR THE FROSTING:; 1 cup Greek Yogurt; 3 Tablespoons Maple Syrup; 1 teaspoon Vanilla Extract

Servings: persons

1 cup Whole Wheat Flour
1/2 cups Cacao Powder
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Sea Salt
1/2 cups Water
1/2 cups Sugar
1/3 cups Mashed Banana
1/4 cups Butter, At Room Temperature
1 whole Egg, At Room Temperature
1/2 cups Dark Chocolate Chunks
FOR THE FROSTING:
1 cup Greek Yogurt
3 Tablespoons Maple Syrup
1 teaspoon Vanilla Extract

1
Preheat oven to 350u00b0F and coat a two small cake pans with oil or butter.
2
Combine dry ingredients in a large mixing bowl and set aside.
3
Beat together the wet ingredients using a hand mixer and slowly pour into the dry ingredients. Stir to combine and remove any lumps of flour.
4
Pour batter into cake pans evenly and bake for 20-22 minutes, or until an inserted toothpick comes out clean. Cool completely.
5
Whisk frosting ingredients until combined. When cake has cooled, cover the bottom layer in frosting and then the top. Carefully place one on top of the other and gently press chocolate chunks into the cake until evenly distributed.
6
Slice and serve immediately and store leftovers in an airtight container in the fridge for up to one week.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups Cacao Powder, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting

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