Chocolate Stressbuster Smoothie

1. 1

   Heat the milk in small saucepan set over medium heat.

2. 2

   Add the chocolate chips and whisk until the chips melt and the mixture is smooth, about 5 minutes.

3. 3

   Remove from the heat and cool for about 5 minutes.

4. 4

   Pour the cooled chocolate mixture into a blender.

5. 5

   Add 1 cup of the raspberries, the yogurt, almonds and ice cubes, and blend until smooth.

6. 6

   Pour into glasses, garnish with the remaining 1/4 cup raspberries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.