Lemonade Cheesecake

1. 1

   cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.

2. 2

   in COOL WHIP; spoon into crust.

3. 3

   4 hours or until firm.

4. 4

   Calories: 180

5. 5

   Total fat: 5 g

6. 6

   Saturated fat: 5 g

7. 7

   Cholesterol: 5 mg

8. 8

   Sodium: 300 mg

9. 9

   Carbohydrate: 27 g

10. 10

    Dietary Fiber: 0 g

11. 11

    Sugars: 11 g

12. 12

    Protein: 6 g

13. 13

    Vitamin A: 10% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 15% DV

16. 16

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.