Chocolate Strawberry Waffles Recipe

Name: Chocolate Strawberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/3 cup chocolate syrup; 1-1/2 cup all-purpose flour; 1/4 cup vegetable oil; 2 tsp. baking powder; 1/4 cup butter, melted; 1/2 tsp. baking soda; 2 cups strawberries, sliced; 1 tbsp. granulated sugar; 1 cup whipping cream; 1/2 cup sour cream; 3/4 cup milk

Servings: persons

3 eggs, separated
1/3 cup chocolate syrup
1-1/2 cup all-purpose flour
1/4 cup vegetable oil
2 tsp. baking powder
1/4 cup butter, melted
1/2 tsp. baking soda
2 cups strawberries, sliced
1 tbsp. granulated sugar
1 cup whipping cream
1/2 cup sour cream
3/4 cup milk

1
Beat egg whites until stiff.
2
Set aside.
3
Mix the flour, baking powder, baking soda and sugar together.
4
Beat the egg yolks with the sour cream, milk and chocolate syrup.
5
Mix the oil with the melted butter, using a small bowl.
6
Add the sour cream mixture - alternate with the oil and butter mixture - to the dry ingredients.
7
Mix until smooth.
8
Fold in the egg whites.
9
Pour 1/2 cup of batter into a lightly greased waffle maker (see comments).
10
Bake for 4 or 5 minutes or until the steaming stops.
11
Repeat for the remainder of the batch of waffles.
12
Whip the whipped cream until stiff andfluffy but not dry.
13
Top hot waffles with sliced strawberries and whipped cream.
14
Serve at once.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, separated, 1/3 cup chocolate syrup, 1-1/2 cup all-purpose flour, 1/4 cup vegetable oil, and more.

Yes, Chocolate Strawberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Strawberry Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions