Chocolate Strawberry Waffles – a delicious recipe with eggs, chocolate syrup, flour, vegetable oil, baking powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat egg whites until stiff.
2
Set aside.
3
Mix the flour, baking powder, baking soda and sugar together.
4
Beat the egg yolks with the sour cream, milk and chocolate syrup.
5
Mix the oil with the melted butter, using a small bowl.
6
Add the sour cream mixture - alternate with the oil and butter mixture - to the dry ingredients.
7
Mix until smooth.
8
Fold in the egg whites.
9
Pour 1/2 cup of batter into a lightly greased waffle maker (see comments).
10
Bake for 4 or 5 minutes or until the steaming stops.
11
Repeat for the remainder of the batch of waffles.
12
Whip the whipped cream until stiff andfluffy but not dry.
13
Top hot waffles with sliced strawberries and whipped cream.
14
Serve at once.
874
kcal
Calories
69
g
Fat
49
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 eggs, separated, 1/3 cup chocolate syrup, 1-1/2 cup all-purpose flour, 1/4 cup vegetable oil, and more.
Yes, Chocolate Strawberry Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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