High-Rise Apple Pancake Recipe

Name: High-Rise Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 6 c. peeled apple slices; 1/4 c. sugar; 1/2 tsp. cinnamon; 2 eggs, slightly beaten; 1/2 c. flour; 1/2 c. milk; 1/4 tsp. salt; 1 Tbsp. margarine; strawberry preserves

Servings: persons

1
Melt margarine in a large skillet over low heat.
2
Add combined apples, sugar and cinnamon.
3
Cook until apples are tender. Combine eggs, flour, milk and salt; heat until smooth.
4
Heat oven-proof 8-inch skillet or pan in a 450u00b0 oven until very hot. Coat skillet with margarine; immediately pour in butter.
5
Bake on lowest rack at 450u00b0 for 10 minutes.
6
Reduce heat to 350u00b0; continue baking 10 minutes more or until golden.
7
Fill with apple mixture; top with preserves.
8
Serve immediately.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 6 c. peeled apple slices, 1/4 c. sugar, 1/2 tsp. cinnamon, and more.

Yes, High-Rise Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High-Rise Apple Pancake

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