Chocolate Strawberry Streusel Bars Fair Prize Winner – a delicious recipe with butter, sugar, egg, flour, chocolate, strawberry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F Grease 13 x 9-inch baking pan.
2
Beat butter and 1 cup granulated sugar in large mixer bowl until fluffy.
3
Beat in egg.
4
Beat in 2 cups flour.
5
Stir in 1 cup morsels.
6
Spread mixture in prepared pan.
7
Spread jam evenly over mixture in pan, leaving 1/2-inch border.
8
Mix 1 cup flour and 1/4 cup granulated sugar in medium bowl.
9
Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly.
10
Stir in remaining morsels.
11
Sprinkle streusel evenly over preserves.
12
Bake for 40 to 45 minutes or until top is golden brown.
13
Cool completely for about 2 hours in pan on wire rack.
14
Cut into bars.
15
Combine powdered sugar, milk and vanilla extract in small bowl.
16
Drizzle over bars; let stand until set.
1723
kcal
Calories
87
g
Fat
219
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 1 large egg, 2 cups all-purpose flour, and more.
Yes, Chocolate Strawberry Streusel Bars Fair Prize Winner falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy