Chocolate-Strawberry Shortcake Whoopie Pies Recipe

Name: Chocolate-Strawberry Shortcake Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 3/4 cup water; 1/2 cup oil; 3 eggs; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1; jar (7 oz.) JET-PUFFED Marshmallow Creme; 1; tub (8 oz.) COOL WHIP Whipped Topping, thawed; 3; cups fresh strawberries, sliced

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
3/4 cup water
1/2 cup oil
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar (7 oz.) JET-PUFFED Marshmallow Creme
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
3
cups fresh strawberries, sliced

1
HEAT oven to 350u00b0F.
2
BEAT first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
3
BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended.
4
SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.
5
Kraft Kitchens Tips
6
Size-Wise
7
This special treat has built-in portion control and can be enjoyed on occasion.
8
Variation
9
Prepare using a yellow cake mix and reducing oil to 1/3 cup.
10
How to Store
11
Keep refrigerated.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 3/4 cup water, 1/2 cup oil, 3 eggs, and more.

Yes, Chocolate-Strawberry Shortcake Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Strawberry Shortcake Whoopie Pies

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