Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin; 2 c. sugar; 1 c. shortening; 2 eggs; 1 c. nuts; 1 c. raisins; 4 c. flour; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. salt; 2 tsp. soda

Eats Now Editorial Team · 1413 kcal · Baking & Desserts

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Pumpkin Cookies – a delicious recipe with pumpkin, sugar, shortening, eggs, nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin
2 c. sugar
1 c. shortening
2 eggs
1 c. nuts
1 c. raisins
4 c. flour
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 tsp. salt
2 tsp. soda

1
Dissolve soda in pumpkin.
2
Set aside.
3
Cream shortening and sugar.
4
Add eggs, beating well.
5
Add pumpkin.
6
Mix well.
7
Add dry ingredients, mixing well.
8
Add nuts and raisins.
9
Bake at 350u00b0 for 15 minutes.

1413

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. pumpkin, 2 c. sugar, 1 c. shortening, 2 eggs, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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