Marinade For Meats

Name: Marinade For Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 2 1/4 tsp. salt; 1/3 c. fresh lemon juice; 1 Tbsp. pepper; 1/2 c. wine vinegar; 1 1/2 tsp. parsley; 2 cloves garlic, crushed

Eats Now Editorial Team · 851 kcal · General

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Marinade For Meats – a delicious recipe with vegetable oil, soy sauce, Worcestershire sauce, mustard, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. vegetable oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1/3 c. fresh lemon juice
1 Tbsp. pepper
1/2 c. wine vinegar
1 1/2 tsp. parsley
2 cloves garlic, crushed

1
Combine all ingredients.
2
Use to marinate beef, pork or lamb. Brush the meat with marinade every 15 to 20 minutes while it is cooking.
3
If the meat is soaked before cooking, the marinade can then be drained off and used again.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Yes, Marinade For Meats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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