Chocolate-Strawberry Panini

1. 1

   Heat a panini grill to medium according to the manufacturer's instructions.

2. 2

   Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices.

3. 3

   Arrange the sliced strawberries over 6 cake slices.

4. 4

   Cover with the remaining cake slices, chocolate side down.

5. 5

   Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes.

6. 6

   Cut each panino in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.