How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Strawberry Macaroons?

You need 13 ingredients. The key ingredients include: Chocolate Strawberry Macaroons:, 2 cups -Dried Coconut, 1/2 cup -Brown Rice flour, 1/4 cup -ground Flax, and more.

Is Chocolate Strawberry Macaroons suitable as general?

Yes, Chocolate Strawberry Macaroons falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Strawberry Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Strawberry Macaroons Recipe

Name: Chocolate Strawberry Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Strawberry Macaroons:; 2 cups -Dried Coconut; 1/2 cup -Brown Rice flour; 1/4 cup -ground Flax; 1/2 cup -Honey; 1 teaspoon -Vanilla; 1/2 cup -diced Strawberries; Chocolate:; 1/4 cup -Cacao Butter; 1/2 cup -Cacao Powder; 1/2 cup -Honey; 1 teaspoon -Vanilla; -pinch Sea Salt

Try this homemade Chocolate Strawberry Macaroons recipe the whole family will love. Made with Chocolate, Coconut, -Brown Rice flour and -Honey. Easy ste…

This Chocolate Strawberry Macaroons relies on simple, everyday ingredients such as -dried coconut, -brown rice flour, -ground flax and -honey. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Strawberry Macaroons

Tips for the best results

Variations & substitutions

My Personal Notes

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