How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cream Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 graham cracker crust (6 oz.), 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/4 c. cold water, and more.

Is Butterscotch Cream Cheese Pie suitable as baking & desserts?

Yes, Butterscotch Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cream Cheese Pie Recipe

Name: Butterscotch Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust (6 oz.); 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 1/4 c. cold water; 1 (4 oz.) pkg. instant butterscotch pudding; 1 (8 oz.) tub whipped cream, thawed

Butterscotch Cream Cheese Pie – a delicious recipe with graham cracker crust, cream cheese, condensed milk, cold water, instant butterscotch pudding, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust (6 oz.)
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/4 c. cold water
1 (4 oz.) pkg. instant butterscotch pudding
1 (8 oz.) tub whipped cream, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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