Chocolate-Strawberry Cake Recipe

Name: Chocolate-Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour, sifted; 1 1/2 tsp. baking soda; 1 tsp. salt; 3/4 c. butter, softened; 2 c. sugar; 3 sq. (3 oz.) unsweetened chocolate, melted; 3 eggs, beaten; 1 1/2 c. milk; 1/2 c. strawberry jam; 1 c. fresh strawberries, sliced

Servings: persons

3 c. all-purpose flour, sifted
1 1/2 tsp. baking soda
1 tsp. salt
3/4 c. butter, softened
2 c. sugar
3 sq. (3 oz.) unsweetened chocolate, melted
3 eggs, beaten
1 1/2 c. milk
1/2 c. strawberry jam
1 c. fresh strawberries, sliced

1
In a medium bowl, sift together the flour, soda and salt; set aside.
2
In a larger mixing bowl, cream the butter and sugar until light and fluffy.
3
Blend in melted chocolate and eggs.
4
Beat mixture thoroughly.
5
Stir in flour mixture alternately with milk. Beat thoroughly after each addition.
6
Add jam and mix well.
7
Fold in sliced berries.
8
Pour batter into 3 greased and floured 9-inch cake pans.
9
Bake in a 350u00b0 oven for 30 to 35 minutes.
10
Frost with chocolate icing and top with fresh, whole strawberries, rolled in confectioners sugar.

2043

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, sifted, 1 1/2 tsp. baking soda, 1 tsp. salt, 3/4 c. butter, softened, and more.

Yes, Chocolate-Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Strawberry Cake

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